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Sarah e's avatar

Unrelated Q, but something I always wonder about... When a recipe calls for adding reserved pasta water, should I NOT cook said pasta in salted water to avoid oversalting the dish???

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Bethany Kotouch's avatar

I thought you mentioned recently to get a dutch oven that was circular? I am about to purchase my first one and was wondering what are the benefits of a circular versus oval dutch oven? I am torn because of the two I’m looking at the oval is larger and I do a decent amount of batch cooking.

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