No questions, just wanted to say thanks! I have never known how to do this, so I never tried... just left it to my husband.
In fact, overall, that's what I'd say this newsletter has helped break me out of... always relying on my husband, who is far more proficient as a cook. The way you write and how you frame things makes me feel empowered to try stuff out! Thank you!
Oh thanks for this! I’ve been replacing cutting boards and recently just bought two new epicurean boards but saw this and realized I was missing one for juicy meat cutting. Fixed that problem and will test it out with the new recipe when it gets here!
Love Love Love yes 3x Epicurean boards. We have replaced every board in our house with them and gifted many to friends and family. We live just 2 hours from their outlet/warehouse and visit when in the area. I will have to try cutting up our next roasted chicken vs handing it off to my meat cutter husband to do for me.
This was a great tutorial! I got a rotisserie chicken for a quick salad lunch tomorrow and followed this video to cut it. Not near as gross as I thought it was going to be! 😆
No questions, just wanted to say thanks! I have never known how to do this, so I never tried... just left it to my husband.
In fact, overall, that's what I'd say this newsletter has helped break me out of... always relying on my husband, who is far more proficient as a cook. The way you write and how you frame things makes me feel empowered to try stuff out! Thank you!
Does this work the same for turkeys?
ugh, kind of. turkey bones are a lot tougher and so it won't be quite as easy. but in theory, yes!
Is there an ideal temp at which to start carving the chicken?
great question!! i always just let the chicken rest for around 15 minutes and then carve! or room temp!
Oh thanks for this! I’ve been replacing cutting boards and recently just bought two new epicurean boards but saw this and realized I was missing one for juicy meat cutting. Fixed that problem and will test it out with the new recipe when it gets here!
i'm so excited that you'll get to test it out this weekend!
Love Love Love yes 3x Epicurean boards. We have replaced every board in our house with them and gifted many to friends and family. We live just 2 hours from their outlet/warehouse and visit when in the area. I will have to try cutting up our next roasted chicken vs handing it off to my meat cutter husband to do for me.
This was a great tutorial! I got a rotisserie chicken for a quick salad lunch tomorrow and followed this video to cut it. Not near as gross as I thought it was going to be! 😆
If only I could successfully roast a chicken 🤦🏻♀️
i got you!!!! this saturday!!
Oh, thank god! It's always dry in some spots and undercooked in others. I don't know what I (or my oven?) am doing wrong...