chipotle black bean flautas
with all the best toppings
Happy Spring Break — from Cabo!
Just kidding — I’m writing this newsletter from the same spot on the same couch in my home in Carmel Valley where I’ve been hammer-typing recipes, newsletters, and class menus for the past 13 months straight. When I woke up on Monday morning, the first day of my toddler’s Spring Break, I’ll admit that I felt… bummed. It fe…
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