roasted asparagus farro-tto

a one-pot, no-stir, whole grain masterpiece

When I was 22 years old and extremely broke living in New York City, my friends and I could scarcely afford a meal out, so we regularly crammed into one of our tiny, rat-infested apartments to cook dinner together. At least once a week we made nachos —we still affectionately refer to our friend group as “Nacho Night.” But when we were feeling really fan…