11 Comments
User's avatar
Madison's avatar

Just here to say I am obsessed with the addition of the color coding — thank you, thank you!

Jillian from What to Cook's avatar

SO glad to hear that!!! We love to incorporate suggestions from you, so keep ‘em coming!

Lauren Butler's avatar

BLESS YOU for the color coding addition! Also really appreciate the work and school lunch prep notes - SO helpful!

Meg's avatar

YES to the work lunch prep and make it a school lunch ideas - those are both literally the bane of my existence. Thank you!!

Lauren Clegg's avatar

Weird question, but *more than once* my lacinato kale has had tons of little bugs wedged in the folds of the leaves. They were almost impossible to wash off, and they really freaked me out. Anyone know if this is common or just something weird happening to me? I’m shopping at a good grocery store - Central Market in Texas!

Jessica's avatar

Sometimes-gardener here: it happens! Sometimes if you soak your kale in water with a lil splash of vinegar it can help. Whenever it happens to me I take it as a reminder that our food is part of nature. It's good to be part of the ecosystem ❤️

Emily R's avatar

Omg now I’m wondering if I’ve just never noticed them when I’m washing my kale. I also get mine at CM. I’m going to look next time I go!!

Lauren Clegg's avatar

Otherwise, so excited to try to the autumn salad. This meal plan looks great!!

Laura Cooley's avatar

I am such a fan of the little sausage meatballs. So easy, so tasty, and just brings the sheet pan gnocchi recipes to another juicy level. Keep these meals coming!

Stephanie O’Brien's avatar

Shoot, the nuts needed for salad I don’t see in the master grocery list :(

Jillian from What to Cook's avatar

Sorry to just see this, Stephanie! For the meal plan, we replaced macadamia nuts (used in the fish recipe) for the pistachios/pecans in the salad to minimize ingredients in your shopping list.